This is my version of Pork Pizzaiola. I use fresh ingredients made available at your local grocer.
This is a simple and delicious dish, Pork Pizzaiola. It originated from southern Italy, Calabria…the toe of the boot. Here are some of the steps: start with fresh pork ribs (country ribs) smashed garlic, fresh oregano red onions, fresh fennel and Hot Calabrese Peppers.
Add the ribs and simmer till tender.
Ok so their are a few steps missing:
If you want the recipe, subscribe to my site, http://wheelsparise.com go to my contact page put “Pizzaziola” and I’ll be happy to send it to you.
Let’s eat!
Chef, Michael Wheels Parise.